As I said in my first post I love to cook. Over Thanksgiving I decide to adapt and make my own stuffing recipe. It was extremely simple and turned out great. If anyone is looking for an easy alternative to boxed stuffing I highly recommend trying this.
Ingredients:
Butter - 1/2 Stick
Celery - 1/2 Cup
Onion - 1/2 Cup
Bag of Dry Cornbread Stuffing - Entire Bag
Andouille Sausage - 3/4lb - 1 lb
Chicken Stock - 2 Cups
Salt and Pepper
In a large frying pan melt the butter. Once the butter is melted add the celery, onion, and andouille and cook on medium high heat for roughly 5 minutes or until the vegetables are soft. Next add the stuffing and chicken stock and reduce the heat to low. Once all of the stock has been absorbed by the dry stuffing and it is hot add salt and pepper to taste and you are ready to serve. If you have to leave it over heat until some other parts of the meal are ready you can add more stock to keep the dressing from drying out.
Like I said this is a really easy and quick way to change up from the box stuffing and add a little more flavor to that Thanksgiving and Christmas meal.
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